Candied Jalapenos
1 1/4 cups fresh Jalapeņo peppers -- sliced
1/2 cup sugar
1/4 cup water Green food coloring -- optional
Combine jalapeņo slices, sugar and water in small saucepan. Bring to a boil, then reduce heat and simmer
15 to 20 minutes until jalapeņos are cooked and liquid has boiled down to a thick syrup.
Remove from heat and add 1 drop green food coloring, if desired, to tint syrup. Place in a clean jar and refrigerate.