1 can 16-oz green beans
1 can 16-oz kidney beans
1 can 16-oz wax beans
1/2 cup Chopped green pepper
1/2 cup Sugar
2/3 cup Vinegar
1/2 cup Salad oil
1/4 tsp Pepper
1/4 tsp Salt
1/2 cup Chopped onion
Drain the three kinds of beans and place them in a bowl. Add all
ingredients EXCEPT the onion.
Mix well and chill several hours. Add 1/2 cup
onion before serving.