Bean and Tomato Casserole
1 can green beans, drained
1 can stewed tomatoes -- (16 ounces)
1/4 teaspoon dried basil
pepper -- to taste
3 tablespoons dry bread crumbs
1 tablespoon margarine
In a 1 1/2-quart casserole, mix green beans with stewed tomatoes, pepper,
and basil. Sprinkle with bread crumbs and dot with margarine. Bake in a
preheated 425 degree oven for 25 minutes, or until hot and bubbly. Serve in
individual dishes.
Serves 6.