Bean and Tomato Casserole

1 can green beans, drained

1 can stewed tomatoes -- (16 ounces)

1/4 teaspoon dried basil

pepper -- to taste

3 tablespoons dry bread crumbs

1 tablespoon margarine

In a 1 1/2-quart casserole, mix green beans with stewed tomatoes, pepper, and basil. Sprinkle with bread crumbs and dot with margarine. Bake in a preheated 425 degree oven for 25 minutes, or until hot and bubbly. Serve in individual dishes.
Serves 6.