Bacon Olive Hot Appetizer

(4 servings)

6 Slices Bacon Crumbled
1 cup Ripe Olives, Chopped
1/2 cup Green Onion Tops, Chopped
1 1/2 cup Shredded Cheddar Cheese
1 tsp Curry
1/2 cup Mayonnaise

Mix all ingredients. Toast bread on one side and cut in assorted shapes. S

pread mixture on untoasted side. Broil until brown or freeze until ready to use