Baby Bok Choy with Ginger
Makes 4 servings.
Fast, fat-free and nutritious, here's an easy, stylish side for simple grilled
meats or any Asian dish.
Ingredients:
4 baby bok choy
1/4 cup balsamic vinegar
1 tablespoon fresh ginger, peeled and slivered
1/4 cup soy sauce
2 tablespoon water
Directions:
Cut bok choy in half length-wise and steam cut side down for 4 minutes, or until tender. Remove to a large platter.
Meanwhile, whisk together soy sauce, balsamic vinegar, water and ginger.
Drizzle sauce over bok choi and serve.