Apple-Pecan Stuffing
2 8-oz. pkgs. herb stuffing mix
4 celery stalks
4 tart apples or hard pears
1 1/2 cups pecans
Prepare stuffing mix according to package directions. Chop the celery; peel,
core and chop the apples or pears; chop the pecans. Add to stuffing mix, place
in a heavy casserole and cover. Bake in a 350-degree oven for 15 to 20 minutes
until heated through, basting, if you have it, with turkey broth. Makes 8
servings.