Let your kids prepare a platter of crackers with this slightly sweet, crunchier version of tuna salad.

Serves 6

2 cans (6 ounces) tuna in water, drained
1/2 cup chopped red apple
3 tablespoons light mayonnaise
1 tablespoon Dijon mustard
1/4 cup finely chopped celery
1/4 cup finely chopped toasted walnuts
1 tablespoon sweet pickle relish

In a bowl, combine all ingredients. Mix well. Serve on saltine crackers.

Approximate nutrition analysis per serving (1/2 cup tuna salad and 10 saltines): calories, 265; protein, 18 g; carbohydrate, 25 g; fat, 10 g; fiber, 2 g; sodium, 666 mg; cholesterol, 19 mg; folic acid, 45 mcg.