Antipasto Salad w/ Garlic Dressing

Ingredients (8 servings)

SALAD:
1 Recipe Garlic Dressing (below)
15 1/2 oz Can garbanzo beans, drained
6 1/2 oz Jar marinated artichoke hearts
1/2 c Roasted red peppers
1/4 c Black olives, pitted, drained, and sliced
2 bn Romaine, torn into bite-size pieces
1/2 c  salami, sliced
1/2 c mozzarella cheese
1/4 c Parmesan cheese, freshly grated

GARLIC DRESSING:
2 tb Olive oil
1 tb Plus 1 1/2 t tarragon vinegar
1/4 ts Prepared mustard
1/4 ts Worcestershire sauce
1 Clove garlic, crushed
1 ds Pepper

Instructions

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.
Servings: 8

Directions:

Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top.

Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.