Angel of Death Cheese Spread
Ingredients (6 servings)
1 lb Gorgonzola or Bleu Cheese
1 lb Ricotta cheese
2 Cloves
chopped garlic
1 c Chopped walnuts
4 Fresh sage
leaves
Instructions
salt to tastecheese cloth
Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons.
Beat cheeses together. Add garlic mixture and salt, if desired. In a double
layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts
on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a
ball. Tie together. Put the cheese ball in a strainer over a dish and let sit in
the fridge overnight to drain.
Unwrap and serve!