Two-Potato Mash
For something deliciously different, combine sweet and
regular potatoes into a creamy,
cheesy recipe that compliments any meat dish.
4 medium potatoes
2 small sweet potatoes
1 cup Milk
1 cup grated Cheddar cheese
1/2 cup sour cream
2 tbsp chopped green onion
1 tsp salt (or to taste)
Pinch nutmeg
1. Peel and quarter regular potatoes. Peel and cut sweet potatoes into eighths.
2. In large saucepan, cover regular potatoes with cold water; bring to boil and
cook for 5 min.
3. Add sweet potatoes; cook another 15 min or until fork-tender. Drain; return
to low heat for 3 min to dry, shaking pan occasionally.
4. Mash potatoes until smooth. Continue mashing while gradually adding Milk.
Stir in Cheddar cheese, sour cream, onion, salt and nutmeg.