Souvlaki

Serves 4

1 lb pork shoulder butt, cut into 1-1/2" cubes*
1/2 cup fresh lemon juice (or ReaLemon)
4 tsp olive oil
4 tsp dried oregano
4 cloves garlic, crushed
4 kebab skewers

Mix lemon juice, oil, oregano & garlic together. Add pork & marinate 2 hours or overnight. Remove pork from marinade & thread onto skewers. If using the broiler: line a baking tray with foil & place kebabs on tray. Broil 5 minutes, turn & cook 5 minutes more basting with the marinate. Serve with a Greek salad & a rice dish. Tzaziki sauce or sour cream on the side.

I cook these on the barbeque, turning & basting with the marinade.

** If you marinate overnight, boil the juices before using them to baste.

Any leftover juice after basting, serve on the side.

Tzaziki Sauce

2 cups plain yogurt
1/2 English cucumber, peeled & grated
2 cloves garlic, crushed
3 tbsp olive oil
1 tsp salt

Mix all together & refrigerate till using, about 1 hour before.

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