Salisbury Steak w/ Onion Gravy
1 egg
1 can (10 1/2 oz) condensed French onion soup, undiluted, divided
1/2 c dry bread crumbs
1/4 tsp salt
Pinch pepper
1 1/2 lbs ground beef
1 TBL flour
1/4 c water
1/4 c ketchup
1 tsp Worcestershire sauce
1/2 tsp prepared mustard
In a large bowl, beat egg. Stir in 1/3 c soup, bread crumbs,
salt & pepper. Add beef. Mix gently. Shape into 6 oval
shape patties. Brown in a skillet over medium heat for
3-4 minutes on each side. Remove and set aside. Discard
drippings. In the same skillet, combine the flour and water until
smooth. Add the ketchup, Worcestershire sauce, mustard
and remaining soup. Bring to a boil.
Cook and stir for 2 minutes. Return patties to skillet.
Cover. Simmer for 15 minutes or until meat is no longer
pink.
Serve patties and gravy over buttered noodles (or with mashed
potatoes on the side)