Quick Marinara Sauce
Yield: 5 servings
3 tbsp Extra Virgin Olive Oil
2 md Onions; diced
4 Garlic cloves (or more)-- peeled and pressed
25 oz Jar Spaghetti Sauce
2 tbsp Capers
1 c Kalamata olives*-- pitted and chopped
*(Green or black olives can be substituted if necessary, but won't be as
good)
Heat oil. Sauté onions and garlic until translucent. Add spaghetti sauce.
Bring to a simmer. Add capers and olives and heat a few minutes more. Serve with
any EDEN Pasta. A great meal with a salad and your favorite bread!