Potatoe Pancakes
7 medium potatoes
1 large onion
2 eggs
1/2 tsp salt
dash pepper
3 Vitamin C tablets*
Fill large pot with water & drop the Vitamin C tablets in it. Peel, cube
potatoes & place in pot.
In a food processor, add potatoes to just below the level of the center column.
Add 1/2 1/2 tsp of the water. Process until the potatoes are the consistency of
hand grated potatoes. As you empty the processor, place in a container, such as
a large pot so that the potatoes are well covered till you process the rest.
Quarter the onions & drop in the processor with the potatoes as you process.
Add salt eggs & pepper.
Fry in vegetable oil or bacon fat by dropping a large spoonful of batter, cook
until golden brown.
Drain on paper towels.
Serve with sour cream.