Orange Mazurek
(Mazurek Pomaranczowy)
2 cups ground almonds
1 cup sugar
juice of 1 lemon
Topping:
1 lemon
2 oranges
2 cups sugar
½ cup orange juice
Grease and flour a cookie sheet. Mix the ingredients to form a paste that will
spread. Place mixture evenly on pan and bake at 200F for 15 minutes. Grate both
the pulp and the rinds of the lemon and oranges, removing only the seeds, or
chop coarsely, and puree in blender. Combine all ingredients and cook over
medium heat until mixture thickens. Cool, and then beat lightly with wooden
spoon until mixture begins to take on a pearlized, or frosted, coloration.
Spread on the cake and let set before slicing.