Gnarled Witches Fingers
4 boneless chicken breasts
1 cup flour
1 egg, beaten
1 cup bread crumbs
Pitted black olives, halved lengthwise
Shredded lettuce
Grease cookie sheet with oil, set aside. Carefully cut chicken breasts part way
to create five "fingers" (the uncut part will be the palm of the
hand). Slice them a little crooked for effect. Dust in flour, dip in egg, coat
in bread crumbs, broil 5 minutes on each side until golden and cooked through.
Trim the tips with the olive fingernails and serve on lettuce.