Ghostly Dessert Cups
2 packages JELL-O Chocolate Pudding, instant, (4-serving size)
1 tub (12 oz) Cool Whip, thawed
1 package chocolate sandwich cookies, crushed (about 16 ounces)
mini-chips or other small candies for eyes
Pour cold milk into a large bowl; add pudding mixes. Beat with a wire whisk for
2 minutes. Stir in 3 cups of the Cool Whip and half of the cookie crumbs. Spoon
2 tablespoons cookie crumbs and 1/2 cup pudding into 15 individual cups. Top
with remaining crumbs. Decorate with remaining whipped topping dropped by
spoonful (the ghosts) and make eyes with mini chips.
Serves 15.