Baked Fresh Salmon
3 lb Salmon
1 ts Salt
1 ts Pepper, black
1/2 ts Thyme
3 T Butter
1 1/2 c Cream, light
3 Onion; sliced
3 Parsley sprig
1 Garlic clove; quartered
1 Bay leaf
2 Cucumbers; peeled & cut into strips
Combine salt, pepper and thyme then rub all sides of the salmon. Melt butter in
baking dish then add salmon and coat with the butter. Add light cream, onion
slices, parsley, garlic, and bay leaf then arrange cucumber strips around the
fish.
Bake covered for 40 minutes or until center bone can be removed easily. Remove
and discard bay leaf, onion, parsley and garlic before serving.
Yield: 4 servings