Filet Mignon w/ Dijon Brandy Sauce
4 filet mignons
salt & pepper
1 tbsp butter
1/4 cup brandy
2 tbsp finely chopped onion
1 cup heavy cream
1/4 cup Dijon mustard
Sprinkle filets with salt & pepper to taste. In a large skillet, melt
butter. Cook filets as desired. Pour brandy over meat & ignite carefully.
When flame dies, remove meat to heated platter. Cook onions in drippings. Stir
in cream. Simmer sauce slightly until it thickens. Mix in the mustard. Serve
sauce immediately over filets.
Serves 4