Filet Mignon w/ Dijon Brandy Sauce
 

Posted by KateAgain

4 filet mignons
salt & pepper
1 tbsp butter
1/4 cup brandy
2 tbsp finely chopped onion
1 cup heavy cream
1/4 cup Dijon mustard

Sprinkle filets with salt & pepper to taste. In a large skillet, melt butter. Cook filets as desired. Pour brandy over meat & ignite carefully. When flame dies, remove meat to heated platter. Cook onions in drippings. Stir in cream. Simmer sauce slightly until it thickens. Mix in the mustard. Serve sauce immediately over filets.

Serves 4