Fettuccine Rustica

8 ounces fettuccine
1 cup chopped roasted tomatoes*
3 tablespoons fresh basil, chopped
4 ounces feta cheese, crumbled (or any goat cheese) 
1 tablespoon olive oil
fresh ground black pepper to taste
crushed red pepper flakes (optional)

Cook fettuccine according to package directions. Drain and return pasta to saucepan.

Add olive oil and stir. Add tomatoes, basil, cheese, and red pepper flakes (if desired).
Stir continuously over low heat until mixed well and heated through.

 Add freshly ground black pepper to taste. Serve immediately.

Yield: 2 - 3 servings.