Exotic Erotic Chicken
STEP 1
2 tablespoons butter
1/2 cup flour
1 teaspoon paprika
1/8 teaspoon each, cayenne, ginger,nutmeg
1/4 teaspoon each, basil,chervil, pepper
1 teaspoon salt
4-6 chicken breasts, skin removed
Pre heat oven to 325F. In a large frying pan, over medium flame, melt butter.
Put flour, spices and herbs in plastic bag and shake. Add chicken, one piece at
a time, shaking to coat. Add chicken to pan and brown on all sides. Drain
chicken on paper towels, then place in a baking dish.
STEP
21 large clove garlic, minced
5 mushrooms, sliced
3/4 cup chicken stock
1 tablespoon Worcestershire sauce
1/4 cup dry sherry
4 artichoke hearts, quartered
1 cup sour cream
1/4 cup slivered almonds
2 teaspoon parsley, minced
Add garlic to pan: sauté 2 minutes. Pour off excess butter. Add stock,
Worcestershire sauce, sherry and artichokes. Heat through and pour over
chicken. Bake, uncovered, for 1 hour. Remove chicken to warmed augratin dish.
Stir sour cream into sauce and ladle over the chicken. Garnish with almonds and
parsley.
Serve with warm rice.