| Easy Cherry Cobbler
(crockpot recipe) 1 (16 oz.) can light cherry pie filling Put pie filling in lightly buttered 3 1/2-qt. crockpot and cook on
HIGH for 30 minutes. Mix together the remaining ingredients and spoon
onto the hot pie filling. Cover and cook for 2 to 3 hours on LOW. You
may also use a lightly greased soufflé dish in a larger crockpot. |