Easy Cherry Cobbler (crockpot recipe) 1 (16 oz.) can light cherry pie filling 1 pkg cake mix for 1 layer cake or sweet muffin mix 1 egg 3 tbsp. evaporated milk 1/2 tsp. cinnamon 1/2 cup chopped nuts (optional) Put pie filling in lightly buttered 3 1/2-qt. crockpot and cook on HIGH for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on LOW. You may also use a lightly greased soufflé dish in a larger crockpot. Makes 6 servings