Ear Wax Wieners on Cotton Swabs
24 cocktail franks
1/2 cup mustard
1/2 cup mayonnaise
toothpicks
cotton balls
Melt the butter or margarine in a small pan over low heat, being careful not to
burn it. Place the franks on a broiling pan and carefully brush them with melted
butter. Broil the franks until they are evenly browned, turning them 2 or 3
times. While the franks are cooking, combine the mustard and mayonnaise in
a small bowl and set aside. This will be your ear wax. Arrange the
cooked franks on a serving platter. Pierce each frank with a toothpick,
then stick a wet cotton ball on the end of each pick. Place the small bowl
of ear wax in the middle of the platter, surrounded by franks