Bananas D'Amore
The
Love Chef
2 ripe bananas
3 tablespoons unsalted butter
6 tablespoons unsweetened cocoa
5 tablespoons brown sugar
Dash of vanilla
1/4 cup plus 1 tablespoon dark rum
Vanilla ice cream
Peel the bananas and slice them in half both lengthwise and crosswise.
Melt the butter in a chafing dish, electric buffet pan, or skillet over low
heat. Sauté the bananas lightly on both sides, keeping them firm; remove them
to a platter.
Remove the pan from the heat and add the cocoa, stirring with a wooden spoon.
Slowly add the sugar, vanilla, and 1/4 cup of rum, stirring constantly. Return
to low heat, taking care that the mixture does not burn. Add the bananas and
roll them gently in the chocolate mixture. Remove from the heat, add the
remaining tablespoon of rum, and flame. Serve on individual desert plates with
vanilla ice cream.