Corpse Sandwiches
1/4 lb. lean ground beef
3 Tbs. fresh breadcrumbs
1/4 tsp. Italian herb seasoning
1 egg, beaten
1-1/4 tsp. grated Parmesan cheese, more for serving
2 Tbs. onion, finely chopped
3/4 tsp. parsley, chopped
1 hoagy sandwich bun
1/4 cup shredded fat-free mozzarella cheese
1/2 cup spaghetti sauce, hot
2 Tbs. sliced sweet pickles
Preheat oven to 350°F. Combine first 7 ingredients and salt and pepper to taste
in a mixing bowl. Form mixture into meatballs 1 inch in diameter. Arrange
meatballs in an oiled glass baking dish. Bake 35-40 minutes or until meat is
cooked throughout. Arrange meatballs (corpse) on buns (bones), sprinkle with
mozzarella (maggots) and pour hot spaghetti sauce (blood) over top. Add pickles
and sprinkle with Parmesan before serving.