Cheesy Stuffed Eggs


Makes 12 appetizers

Sharp Cheddar cheese spread and Dijon mustard give these stuffed eggs a bold flavor.

INGREDIENTS
6   hard-cooked eggs
1/4 cup  sharp cheddar process cheese spread
2  tablespoons mayonnaise
2  tablespoons  Dijon Mustard
2  tablespoons finely chopped parsley
process Cheese Spread, for garnish
Chopped pimientos, for garnish


INSTRUCTIONS
1. Halve eggs lengthwise. Scoop out yolks into bowl; set egg white halves aside.

2. Mash yolks; blend in cheese spread, mayonnaise, mustard and parsley. Spoon mixture into egg white halves. Cover; refrigerate until serving time.

3. Serve topped with additional cheese spread and pimientos if desired.