Cheesy Stuffed Eggs

Makes 12 appetizers

Sharp Cheddar cheese spread and Dijon mustard give these stuffed eggs a bold flavor.

6   hard-cooked eggs
1/4 cup  sharp cheddar process cheese spread
2  tablespoons mayonnaise
2  tablespoons  Dijon Mustard
2  tablespoons finely chopped parsley
process Cheese Spread, for garnish
Chopped pimientos, for garnish

Halve eggs lengthwise. Scoop out yolks into bowl; set egg white halves aside.Mash yolks; blend in cheese spread,

mayonnaise, mustard and parsley. Spoon mixture into egg white halves. Cover; refrigerate until serving time.
Serve topped with additional cheese spread and pimientos if desired.

 

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