Cheesy Stuffed Eggs
Makes 12 appetizers
Sharp Cheddar cheese spread and Dijon mustard give these stuffed eggs a bold
flavor.
6 hard-cooked eggs
1/4 cup sharp cheddar process cheese spread
2 tablespoons mayonnaise
2 tablespoons Dijon Mustard
2 tablespoons finely chopped parsley
process Cheese Spread, for garnish
Chopped pimientos, for garnish
Halve eggs lengthwise. Scoop out yolks into bowl; set egg white halves aside.Mash yolks; blend in cheese spread,
mayonnaise, mustard and parsley. Spoon
mixture into egg white halves. Cover; refrigerate until serving time.
Serve topped with additional cheese spread and pimientos if desired.