Cheese Eyeballs

1/2 lb (2 c) Cheddar cheese, grated
1/2 c Margarine
1/2 ts Salt
1 ts Paprika
1 c Flour
6 oz Bottle stuffed green olives

Preheat oven to 400 degrees shred cheese in work bowl of food processor, then place metal chopping blade in work bowl and add margarine. Combine salt, paprika, and flour in separate bowl. Turn on food processor, and slowly add flour mixture through the feed tube. Stop processing as soon as ingredients are combined. Measure approximately one to of this mixture and form an "eyeball" around an olive. Turn the olive in the "eyeball" so that it is "staring" outward.

This recipe will yield about 24 "eyeballs".

Line up the eyeballs on an ungreased cookie sheet. Bake in the oven for approximately 15 minutes.

If you want to make these ahead of time, freeze them UNBAKED on the cookie sheet and transfer to a plastic bag when frozen. Then just thaw and bake when needed.

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