Cheese-Topped Cauliflower
1 large Cauliflower
1/2 tsp. Salt
1/2 cup Mayonnaise
2 Tbs. prepared Mustard
1 cup Cheddar Cheese, grated
Fresh Herbs or 2 cups Cooked Green Peas for Garnish (optional)
In a large pot over a high-heat setting, place the rinsed and cleaned whole head
of cauliflower in just enough lightly salted water to cover the head.
Bring the water to a boil and reduce the heat to medium. Cover and cook until
just tender, about 20 to 30 minutes. Do not overcook. It's fine for the florets
to be a bit firm, as the vegetable will continue to cook for several minutes
after it's lifted from the boiling water. Remove from heat and drain well.
Place the cauliflower in a shallow baking dish. In a small bowl, combine the
salt, mayonnaise, mustard, and cheese. Spread the mixture over the top of the
cauliflower and bake at 325-F degrees for about 20 minutes, or until the cheese
is melted, but not yet browned.
Carefully remove the cauliflower from the baking dish and place whole on a
serving platter surrounded by fresh herbs or a ring of fresh green peas, if so
desired.