Carrot Ring

Ingredients:

4 cups cooked mashed carrots (that's 4 cups after cooking and mashing)
1/3 cup finely chopped onion
2/3 cup fine bread crumbs
4 eggs, lightly beaten
1-1/4 tsp salt
1/2 tsp black pepper


Mix carrots, onion, and crumbs in a bowl. Add eggs, salt, pepper and mix well. Turn into a WELL greased 5 Cup ring mold. Bake at 350 for 30 to 40 minutes or until well set.

Cool a few minutes, then loosen edges and turn onto a plate. Fill center with a hot veggie.

From: Andrea Herrera