Cadillac Jack's® ORIGINAL Barbecue Sauce

2 cups tomato catsup

2 Tablespoons cider vinegar

2 Tablespoons corn syrup

1 Tablespoon Worcestershire sauce

1/2 Tablespoon mild molasses

2 teaspoons WRIGHT'S™ hickory liquid smoke

1 teaspoon Tabasco® sauce

1 teaspoon maple syrup

1/2 teaspoon each: garlic powder, onion powder, salt, pepper,Accent (msg)

1/2 teaspoon McCormick™ barbecue seasoning

2 Tablespoons brown sugar

COOKING DIRECTIONS: Pre measure dry ingredients, mix well, set aside. Combine remaining ingredients in a medium sized saucepan and bring to a boil, stirring constantly. Reduce heat and add spices. Blend well and keep stirring until sauce slows to a simmer. Over medium-low heat, continue to simmer, uncovered, 40 to 45 minutes, stirring every 5-10 minutes.

Remove from heat and allow to cool to room temperature. Refrigerate in an airtight container until needed...up to 3 months. Makes 2 cups of killer sauce!