Breakfast-Style Sausage Gravy & Biscuits
(Cracker Barrel)
3 cups milk
6 tablespoons flour
salt and pepper, to taste
8 ounces spicy sausage
2 3/4 cups biscuit mix
3/4 cup milk
Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly. Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally.
Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough
forms. Drop by spoonfuls onto ungreased baking sheet. Bake at 450 degrees for 10
minutes or until brown. Ladle sausage gravy over split biscuits.
Yeild: 10 servings.