Breakfast Casserole

4 slices bread

1 pound bacon or sausage

2 cups cheddar cheese -- shredded

6 eggs -- beaten

2 cups milk

1 teaspoon dry mustard

Grease the bottom of a 9"x13" pan. Tear up 4 slices of bread and place in the bottom of the pan. Cook 1 pound of bacon or sausage, drain, and sprinkle over bread pieces. Sprinkle cheddar cheese over meat. Mix eggs, milk and mustard together and pour over casserole. Bake at 350 degrees for 35-40 minutes.
Recipe By : Brenda Deter