Breakfast Casserole
4 slices bread
1 pound bacon or sausage
2 cups cheddar cheese -- shredded
6 eggs -- beaten
2 cups milk
1 teaspoon dry mustard
Grease the bottom of a 9"x13" pan. Tear up 4 slices of bread
and place in the bottom of the pan. Cook 1 pound of bacon or sausage, drain, and
sprinkle over bread pieces. Sprinkle cheddar cheese over meat. Mix eggs, milk
and mustard together and pour over casserole. Bake at 350 degrees for 35-40
minutes.
Recipe By : Brenda Deter