Brains on the Half Skull
8 ounces thin spaghetti
14 ounces spaghetti sauce
Preheat the oven to 400 degrees. Wash the potatoes and cut them in half
crosswise. Place the potatoes cut side up on a baking pan and bake for 40
minutes. While the potatoes bake, prepare the spaghetti in a medium-sized
pot according to the directions on the package. Then carefully drain the
cooked spaghetti in a colander over the sink. A few minutes before the potatoes
are ready, begin to heat the spaghetti sauce (blood) ina small pot. Remove
the potatoes from the oven. Then scoop out the insides of the potatoes.
You won't need the insides for this recipe, the empty shells will serve as the
skulls. When the sauce begins to boil, remove it from the heat and combine
it with the cooked spaghetti to make brains. Put a scoop of bloody brains
in each skull.