Beer Pancakes
 

Posted by T.T

2 cups biscuit mix
2 tbsp sugar
1/2 tsp ground cinnamon or more
dash ground nutmeg
5 eggs, beaten
1/2 cup beer
2 tbsp cooking oil
butter or margarine
Maple syrup

In a large mixing bowl combine biscuit mix, sugar, cinnamon & nutmeg. In another bowl combine eggs, beer & oil. Add the dry ingredients, stir just till moistened. Batter will still be lumpy. Add a little additional beer if thinner pancakes are desired. Use a 1/4 cup of batter per pancake. Cook on a lightly greased griddle till golden brown.

Serve with butter & syrup.

Makes 10-12 pancakes