Beer Pancakes
2 cups biscuit mix
2 tbsp sugar
1/2 tsp ground cinnamon or more
dash ground nutmeg
5 eggs, beaten
1/2 cup beer
2 tbsp cooking oil
butter or margarine
Maple syrup
In a large mixing bowl combine biscuit mix, sugar, cinnamon & nutmeg. In
another bowl combine eggs, beer & oil. Add the dry ingredients, stir just
till moistened. Batter will still be lumpy. Add a little additional beer if
thinner pancakes are desired. Use a 1/4 cup of batter per pancake. Cook on a
lightly greased griddle till golden brown.
Serve with butter & syrup.
Makes 10-12 pancakes