BBQ Pork Rolls
6-8 lbs of pork
3/4 cup Worcestershire 2 T sugar
1 cup vinegar
2 T salt
2 tsp black pepper 16 oz crushed tomatoes
small rolls
Cook pork in crockpot until it falls apart. Remove fat and bone.
Shred. Place
back in crock. Put in all other ingredients. Stir and cook on low for several
hours.