BBQ Beans

2 lg. cans pork and beans

1 cup brown sugar

2 med. onions, chopped

1 lg. bell pepper, chopped

1 lb. bacon

1 regular size bottle BBQ sauce

Empty beans into slow cooker. Add brown sugar, onions, pepper and BBQ sauce. Fry bacon until crisp. Drain on paper to remove excess grease. Cut into small pieces and add to bean mixture. Cook on low for 2 to 4 hours.