Barm Brack
(Traditional Irish Bread)
2 1/2 cup Mixed dry fruit--currants
Dark & golden raisins.
1 cup Boiling black tea
1 ea Egg
1 tsp Mixed spice
4 tsp Marmalade
1 cup (heaping) superfine sugar
2 1/2 cup Self-rising flour
Place dried fruit in a bowl, cover with the hot tea and let soak
overnight. The next day, add the remaining ingredients. and mix
well. Preheat oven to 375F. Pour batten into greased 7" square
pan and bake in the center of oven for 1 1/2 hrs. Let cool in the
pan on a wire rack. Slice and serve buttered with tea.