Barbados Pork Roast
3 pounds boneless pork loin roast
1 tablespoon ground cumin
1 tablespoon chili powder
1 1/2 teaspoons ground coriander
1 teaspoon ground red pepper
1 1/2 teaspoons ground black pepper
3/4 teaspoon ground cinnamon
3/4 teaspoon brown sugar
1/2 teaspoon salt
Pat surfaces of pork roast with paper toweling. Blend well all seasonings and
rub evenly over all surfaces of the pork roast. Place roast in a shallow pan and
roast at 350°F for 45 minutes to 1 hour, until internal temperature (measured
with a meat thermometer) registers 155°F. Remove roast from oven, let rest 10
minutes before slicing (temperature will rise about 5 degrees upon resting).
Slice to serve immediately or cool slightly, slice and wrap well to refrigerate.
YIELD: 8 servings