Bam's Firehouse Chicken
From Bam
4 lge chicken breast, halved
1 small bag of spinach
1 cup loosely crumbled Feta cheese
2 tbsp olive oil combined with
1/4 tsp garlic powder
2 tbsp butter
toothpicks
Gravy:
1 cup fresh mushrooms
2 tbsp butter
1 tbsp flour
3/4 cup chicken broth
Pound chicken breast flat. Sauté' spinach in olive oil & garlic powder for 4
minutes. Spread spinach equally over chicken breast. Sprinkle 1/4 cup Feta
cheese over spinach. Roll chicken breast closed & seal firmly with
toothpicks. Slightly brown chicken breast on all sides in butter. Place breast in
un-greased baking dish with a tight lid & bake for 1 hour at 350F. Do not add
any liquid: will make it's own
Sauté' mushrooms in butter. Add flour, stirring until well coated. Add chicken
broth & simmer till it thickens. Pour over chicken breast to serve.