Baking Sheet Cornbread

Posted by Gail 


1/2 cup flour
1/4 cup finely ground whole-wheat and barley cereal
1 1/2 cups white or yellow cornmeal
1/2 tsp. salt
1 tsp. sugar
2 tsp. baking powder
3 eggs, lightly beaten
1 cup light cream
1/2 cup butter, melted

Preheat oven to 375 degrees. Generously butter a 15x10x1-inch baking pan.

Mix together flour, cereal, cornmeal, salt, sugar and baking powder. Beat eggs with cream and add to dry mixture. Stir in melted butter. Mix well. Spread batter in prepared pan. Bake for 18 minutes or until golden and done. Cut into squares. Serves 15-20.