Bailey's Irish Cream Cake
1 yellow cake mix
4 oz instant chocolate pudding
3/4 cup oil
1/8 cup water
1/4 cup vodka
3/8 cup Bailey's Irish Cream
4 eggs
Combine cake mix, pudding mix, oil, water, vodka, liqueur & eggs in a bowl.
Beat until smooth. Pour into greased & floured 10" bundt pan. Bake at
350F 40-50 minutes or until done. Remove from pan & cool completely. Mix a glaze
of powdered sugar & Bailey's to a thick consistency & drizzle over cake.