Chicken Fettuccine With Broccoli Rabe

Source: Mass Recipes

2 cups broccoli
6 ounces spinach spaghetti
4 teaspoons olive oil
12 ounces skinless boneless chicken breast -- four 3-ounce
portion
1/2 teaspoon herbal salt substitute -- see note 3
1 medium red onion -- see note 4
4 cloves garlic -- minced
2 cups radicchio -- shredded
2 tablespoons Parmesan cheese -- grated
1/4 teaspoon freshly ground black pepper
1/4 cup fresh basil -- chopped

In large pot of boiling water, cook broccoli rabe 2 minutes. With slotted spoon, transfer broccoli rabe to bowl; set aside. Return water to a boil; add fettuccine.
Cook 9-11 minutes, until tender; drain.

In large nonstick skillet, heat 2 teaspoons of the olive oil; add chicken and sprinkle with garlic/herb seasoning. Cook over medium-high heat 4-5 minutes, until cooked through; transfer to plate and keep warm.

Add the remaining 2 teaspoons olive oil to skillet and heat; add onion and garlic.
Cook, stirring frequently, 3-4 minutes, until tender. Stir in cooked broccoli rabe and radicchio. Cook, stirring frequently, 4-5 minutes, until tender; add cooked fettuccine to skillet.
Sprinkle with cheese and pepper; toss to mix well.

To serve, arrange one-fourth of the pasta onto each of 4 plates. Top each with a chicken breast; sprinkle each with 1 tablespoon basil.

From: "Ellen Pickett"