4 ounces medium egg noodles, cooked, drained
2 cups chopped cooked chicken
1/4 cup melted butter
1 10-ounce can cream of chicken soup
1½ cups sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3 green onions with tops, chopped
2 cups shredded Cheddar cheese
1/2 cup corn flakes
Combine noodles and chicken in bowl; mix well. Combine butter and soup in bowl, stirring until blended. Add sour cream, salt, pepper, green onions and 1½ cups cheese; mix well.
Spoon into buttered 2½-quart baking dish. Bake at 350 degrees for 30 minutes. Sprinkle with mixture of 1/2 cup cheese and corn flakes. Bake for 10 minutes or until cheese melts. Makes 8 servings.