Basil Chicken and Pasta

Source: Bitsy's Kitchen

Serves 4 - 6 people

12-ounces fresh penne pasta
2 tablespoons butter
1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes
3 cloves garlic, minced
ground black pepper to taste
2 teaspoons chopped basil
5 fl oz cup heavy cream
1/2 oz cup grated Parmesan cheese

In a large pot with boiling salted water cook penne pasta until tender. Drain. Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, fresh basil, double cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes. Toss drained pasta with basil sauce and serve immediately.