Bacon Wrapped Chicken

Source: Edens Kitchen

2 each chicken breast, no skin trimmed nicely
4 slice/s beacon
2 slice/s Swiss cheese, not to thin
salt, ground black pepper, garlic, oregano

Season the chicken breast with salt, pepper, garlic and oregano and fry in very hot pan until browned. Set aside and let cool a little. Now wrap the chicken breast with cheese first and then the bacon. Use toothpicks to make it stick and try to cover as much as possible of the cheese with the bacon. And again fry in very hot pan for a short period or until the bacon is browned. Finish the chicken in the broiler at 450 F for about 10 minutes or until chicken is done.