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20 Minute Garlic Rosemary Chicken and Brown Rice Dinner

Source: Food Downunder

1 tblsp oil
4 small boneless skinless chicken breast halves
(about 1 lb total)
3/4 tsp garlic powder divided
3/4 tsp dried rosemary leaves crushed, divided
1 can 33% less sodium chicken broth - (10 1/2 oz
1/3 cup water
2 cup uncooked Minute brown rice

Heat oil in large nonstick skillet on medium-high heat. Add chicken; sprinkle with 1/4 teaspoon each of the garlic powder and rosemary. Cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet. Add broth and water to skillet; stir. Bring to boil. Stir in rice and remaining 1/2 teaspoon each garlic powder and rosemary. Top with chicken; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes.

This recipe yields 4 servings.