Winter Potato Salad

Source: Just Recipes

4 lg Potatoes, boiled whole
8 Stalks celery w/ leaves, sliced
4 Garlic cloves, chopped
1 ts Oregano
Salt/pepper
Olive oil
ds Wine vinegar

Scrub potatoes; place in pot with enough water to cover; boil about 25 minutes until potatoes are cooked but firm. Cool slightly; peel skin when warm enough to handle; cut potatoes into medium-sized wedges. Toss potatoes with celery, garlic, oregano, salt, pepper, and enough olive oil to moisten. Splash with wine vinegar. Let set covered for 15-20 minutes. Serve slightly warm or at room temperature.