South of the Border Potato Salad

Source: Just Recipes

3 c Diced, cooked potatoes
1 c Shredded lettuce
1 c Shredded Cheddar cheese
2 tb Grated onion
2 tb Chopped pimiento-stuffed olives
2 tb Finely chopped chili peppers
3 Finely chopped hard-cooked eggs
2 tb Olive oil
1 ts Salt
1/8 ts Pepper
1/8 ts Prepared mustard
ds Tabasco
3/4 c Light cream

In a medium bowl combine potatoes and lettuce. In a small bowl combine cheese, onion, olives, chili pepper, eggs, olive oil, salt, pepper, mustard and Tabasco. Stir until thoroughly blended. Gradually add cream. Stir constantly until well blended. Pour dressing over potato-lettuce mixture. Toss to coat well.