Pineapple-Yam Cobbler

Source: North Carolina Sweet Potatoe Recipes

3 tbls. Butter or margarine 
3 tbls. Enriched four 
2/3C. Light brown sugar 
1/8 tsp. Nutmeg 
Dash salt 
1 1/2 C. Yams (cooked) cut in ¼-inch pieces 
1/2 C. Drained, pineapple chucks 

Melt butter or margarine in saucepan. Stir in flour, sugar, nutmeg, and salt. Add ½ cup water and cook until thickened, stirring constantly. Add yams and pineapples. Remove from heat. Pour into lightly greased casserole. Bake in moderately hot oven, 350-degree (F), for 30 minutes. Serve warm with cream. Makes 6 serving.