Maggi Potato Salad

Source: Nestlé® and Meals.com

Maggi bouillon brings a savory twist to this colorful potato salad just in time for your next picnic or barbecue.

3 pounds (9 medium) boiling potatoes, peeled and cut into 1-inch chunks 
2 MAGGI® Chicken Bouillon Cubes 
1 small onion, finely chopped 
1 small green pepper, seeded and finely chopped 
2/3 cup extra olive oil 
1/3 cup red wine vinegar 
3 cloves garlic, finely chopped 
1 teaspoon lemon juice 
1 (8 1/2-ounce) can sweet green peas, drained 
1 (4-ounce) jar sliced pimentos 
2 tablespoons spanish olives, sliced 
1 tablespoon diced jalapenos (optional) 

PLACE potatoes and bouillon in large saucepan. Cover with water; bring to boil. Cook over medium-high heat for 20 to 25 minutes or until tender; drain. Place in large bowl. 

COMBINE onion, bell pepper, olive oil, vinegar, garlic and lemon juice in small bowl; pour over potatoes. Gently stir in peas, pimentos, olives and jalapenos. Season with salt and pepper; stir gently. Refrigerate until ready to serve. 
Makes 8 servings.